Quick and Flavorful Instant Pot Veg Pulao Recipe

Quick and Flavorful Instant Pot Veg Pulao Recipe"

Introduction: In today's fast-paced world, we all appreciate  delicious meals that are quick and easy to prepare.

 If you're a fan of one-pot wonders, you're in for a treat!

 In this article, we'll walk you through the steps to make delicious veggie pulao using your trusty Instant Pot.

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 Instant Pot.

Ingredients:

1 cup basmati rice

Assorted vegetables (carrots, peas, beans, etc.)

1 large onion, thinly sliced

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2 tomatoes, chopped

2 green chilies, finely chopped

1/4 cup cashews or almonds

1/4 cup fresh coriander, chopped

1/4 cup fresh mint, chopped

1/2 cup yogurt

1 tablespoon ginger-garlic paste

Whole spices (bay leaf, cardamom, cloves, cinnamon stick)

1 teaspoon cumin seeds

1 teaspoon turmeric powder

1 teaspoon garam masala

Salt to taste

2 cups water

Instructions:

Rinse and Soak Rice: Start by rinsing the basmati rice under cold water until the water runs clear. Soak the rice in water for 15-20 minutes.

Sauté Mode:

Turn on the Instant Pot and select the "Sauté" mode.

Add a tablespoon of oil and cumin seeds. Once the seeds splutter, add the sliced onions and sauté until golden brown.

Add Spices and Aromatics:

Stir in the ginger-garlic paste, green chilies, and whole spices. Sauté for a minute until fragrant.

Vegetables and Tomatoes:

Add the assorted vegetables and cook for a few minutes until they begin to soften.

Incorporate the chopped tomatoes and cook until they are tender.

Add Rice and Yogurt:

Drain the soaked rice and add it to the Instant Pot. Stir well.

Pour in the yogurt, mixing it thoroughly with the rice and vegetables.

Seasonings and Nuts:

Sprinkle turmeric powder, garam masala, and salt. Mix well.

Toss in the cashews or almonds for a delightful crunch.

Pressure Cook:

Pour 2 cups of water into the pot and close the Instant Pot lid.

Select the "Manual" or "Pressure Cook" mode and set the timer for 5 minutes.

Natural Release:

Allow the pressure to release naturally for about 10 minutes. Then, carefully open the lid.

Fluff and Garnish:

Gently fluff the pulao with a fork, ensuring the rice grains are separate.

Garnish with freshly chopped coriander and mint.

Serve and Enjoy: Dish out the Veg Pulao onto serving plates and relish the aromatic flavors. Pair it with raita or your favorite side dish.

Conclusion: With the Instant Pot's efficiency, you can whip up a delectable Veg Pulao in no time. This recipe combines simplicity with rich flavors, making it a perfect choice for busy days when you crave a homemade, hearty meal. Try it out and treat yourself to a delightful culinary experience!