Delicious Homemade Butter Chicken: A Flavorful Culinary Journey"

 
Sure, here's a step-by-step guide to cooking butter chicken:
  Material:

  500 grams chicken, cut into pieces
  1 cup curd
  2 tbsp butter
  2 onions, finely chopped
  3 cloves garlic, finely chopped
  1 tablespoon ginger, grated
  1 cup tomato puree
  1/2 cup cream
  1 teaspoon garam masala
  1 teaspoon turmeric
  1 teaspoon cumin
  1 teaspoon coriander
  Salt and pepper to taste
  Instruction:
  Marination:
  Mix curd, salt, black pepper and a pinch of turmeric.
  Marinate the chicken in this mixture for at least 2 hours.
  Cooking Chicken:
  Melt 1 tablespoon butter in a pan.
  Fry the marinated chicken until it turns golden brown.  Cancel.
  Prepare the sauce:
  In the same pan, add another tablespoon of butter.
  Fry onion, garlic and ginger until golden brown.
  Add garam masala, turmeric, cumin, coriander, salt and pepper.  Cook for 2 minutes.
  - Add tomato puree and cook until oil separates.
  Combine chicken and sauce:
  Add roasted chicken to sauce.
  Add cream and cook on low flame till chicken is cooked.

  to serve:

  Garnish with fresh coriander.

  Serve hot with naan or rice.

  Enjoy your homemade butter chicken!